1. Again, against lab rules, you take a bite of your peanut butter and jelly sandwich from your bag, and while resting it on the table, a drop of iodine falls on the bread. It turns purple. Does this result make sense? Why or why not?
2. If you tested 2% milk using the same approach as the lipids test in a lab, what result do you think you would get? Explain.
3. Speaking of peanut butter, you take a sample and run the Biuret test for protein on it. The result comes back blue. Is this the correct result? If not, why do you think the incorrect result was generated?
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